PERSIAN YOGURT SALAD [21]

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PERSIAN YOGURT SALAD [21] image

Categories     Salad     Yogurt     Chill     Dill

Yield 8 Servings

Number Of Ingredients 5

1 (32 ounce) container plain yogurt
2 tablespoons dried dill weed
2 cloves garlic, minced
salt and black pepper to taste
1 cucumber - peeled, seeded, and chopped

Steps:

  • In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumber. Cover, and refrigerate 8 hours, or overnight.

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