PERSIAN MAST-O-MUSIR

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Persian Mast-o-Musir image

Greek yogurt with shallots. From the New Persian Kitchen. Delicious and versatile on so many things-Persian kuku, lavosh, baked potato, roasted vegetables, fajitas, etc. I prepared two versions: the first one as written below. For the second version I roasted the shallot, cooled, minced and added it to the yogurt and replaced...

Provided by C G

Categories     Other Sauces

Time 10m

Number Of Ingredients 5

2 c thick-style greek yogurt (whole milk yogurt strongly suggested)
1 medium shallot, peeled and finely minced
salt, to taste
cracked black pepper, to taste
(sumac, to taste) (optional, read intro)

Steps:

  • 1. Combine the yogurt and minced shallot in a glass bowl. Season with salt and pepper. Cover and refrigerate for up to 24 hours. The taste does vastly improve with a longer chill time in the refrigerator.

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