PERSIAN CHICKPEA FLOUR COOKIES (NAN-E NOKHOCHI )
Make and share this Persian Chickpea Flour Cookies (Nan-E Nokhochi ) recipe from Food.com.
Provided by luisawoods
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Beat butter & powdered sugar together until creamy.
- Add egg yolk & cardamom.
- With your hands knead in the chickpea flour until smooth.
- Pinch off tiny pieces of dough about the size of hazelnuts and roll them into balls between the palms of your hands.
- Decorate the tops of the cookies by pricking them with the tines of a fork or by pressing the back of the tines horizontally onto the cookies.
- Place on a lightly greased cookie sheet and bake in a slow oven (300F) for about 30 minutes. This dough is very "short" and needs to be well kneeded. For an even "shorter" dough, omit the egg yolk.
Nutrition Facts : Calories 79.5, Fat 5.6, SaturatedFat 3.3, Cholesterol 18.2, Sodium 48.6, Carbohydrate 6.3, Fiber 0.6, Sugar 3.8, Protein 1.3
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