PERI PERI CHICKEN WITH RAISINS
A recipe which is influenced by African and Mediterranean cuisine where the fire in the Peri Peri Chilies is balanced with the sweetness of the Raisins.
Provided by Vic Krishnan Kannan
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- 1. Mix the turmeric, paprika, coriander powder, cumin powder and garam masala in the yoghurt and then add the chicken into the marinade and keep for at least 1 hour.
- 2. Make a paste out of the peri peri chilies, the garlic, the ginger, the tomatoes and the onion.
- 3. Add the oil to a wok, add the paste and mix well.
- 4. Cook at medium heat until the oil separates.
- 5. Add the salt and oregano and mix well and let it cook further until the oil separates again.
- 6. Add the chicken and any remaining marinade and continue cooking at medium heat.
- 7. Once the mixture starts boiling, add the raisins and cook under low fire for about 20 minutes.
- 8. Serve with boiled rice.
- 9. Bless the chef.
Nutrition Facts : Calories 698.8, Fat 46.8, SaturatedFat 11.5, Cholesterol 154.2, Sodium 1141.9, Carbohydrate 31.3, Fiber 5.3, Sugar 16.6, Protein 40.8
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