PERFECTLY GRILLED PORTERHOUSE STEAK

Perfectly Grilled Porterhouse Steak image

Provided by Sherri Williams

Time 15m

Number Of Ingredients 12

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2 3-4 lb portrerhouse steak, room tempertaure
1/4 c extra virgin olive oilenough for brushing steak and grill grates
STEAK RUB
1 Tbsp granulated garlic
1 Tbsp granulated onion
1 Tbsp cumin
1 Tbsp coriander
1 Tbsp kosher salt
1/2 Tbsp black pepper, course
1/2 Tbsp crushed red pepper
2 tsp paprika
2 tsp thyme, dried

Steps:

1. combine rub ingredients in a mixing bowl. brush steak with some of the olive oil. rub a generous amount of rub on both sides of the steak. let steaks rest for at least 15 minutes.
2. preheat grill to high. brush grill grates with remaining olive oil. sear steak on both sides for 1 1-2 minutes. lower the temperature to medium high and grill steak for approxmiately 10-12 minutes or until internal temperature reaches 130 degrees for medium rare. flip once during grilling. remove and allow steak to rest for 10 minutes. Serve
3. **grill steaks longer if you desire. keep extra rub in a closed container in a dark room.**