PERFECT PIE CRUST I

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Perfect Pie Crust I image

Easy good pie crust.

Provided by Sydney Lobaugh

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 24

Number Of Ingredients 6

5 cups all-purpose flour
4 tablespoons white sugar
½ teaspoon salt
½ teaspoon baking powder
1 ½ cups shortening
2 egg yolks

Steps:

  • Combine flour, sugar, salt, and baking powder. Cut in Crisco until pea sizes form.
  • In one-cup measuring cup, beat egg yolks and add COLD water to fill entire one cup. Add to the mixture. Do not overmix. Divide into thirds.

Nutrition Facts : Calories 220.6 calories, Carbohydrate 22 g, Cholesterol 17.1 mg, Fat 13.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 59.8 mg, Sugar 2.2 g

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