PERFECT PECAN PIE RECIPE

Perfect Pecan Pie Recipe image

Explore this Perfect Pecan Pie Recipe. eggs, butter and pecans are baked in a pie shell in this delectable Perfect Pecan Pie Recipe.

Provided by My Food and Family

Categories Nuts

Time 1h5m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

3 eggs
1 cup light corn syrup
1 cup sugar
2 Tbsp. butter or margarine, melted
1 tsp. vanilla
1 cup pecan halves
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Steps:

Heat oven to 400°F.
Beat eggs lightly in medium bowl. Add next 4 ingredients; mix well. Stir in nuts.
Prepare pie crust as directed on package for filled one-crust pie using 9-inch pie plate. Add nut mixture.
Bake 15 min. Reduce oven temperature to 350°F. Continue baking 30 to 35 min. or until top is lightly browned and evenly puffed. Cool completely.

Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g