PERFECT HAM AND BEAN SOUP
This is a recipe that I got off of another recipe site and it makes the most delicious ham and bean soup! I make it anytime that I have leftover ham and a ham hock. It is very important to use a ham hock, and it is not to be made in a crockpot. But, made as directed, it is the best that I have ever tasted!
Provided by Helping Hands
Categories < 4 Hours
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- After rinsing and sorting beans, place water in large saucepan and bring to a boil.
- Add salt and beans and remove from heat.
- Let beans sit in water for one hour.
- Add ham hock, onions, carrots, celery, garlic, mustard, and bay leaves.
- Stir throughly.
- Bring to a boil, then simmer over low heat for one hour.
- Remove ham hock.
- Add ham, stir, and simmer for 30 more minutes.
- Remove bay leaves.
- Season with pepper and serve.
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