PERFECT EASY AIOLI

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Perfect Easy Aioli image

Number Of Ingredients 7

2 tablespoons Sunflower Oil
1 Lime or Lemon
3 dashes Fresh Basil
1 dash Fresh cilantro
1 cup Miracle Whip or Mayo
4 cloves Garlic
1 dash Cayenne Pepper

Steps:

  • Press garlic cloves or finely mince, and sear in hot sunflower oil until lightly brown.
  • Combine all ingredients in a food processor; Miracle Whip or mayo (based on your preference), seared garlic and oil, 4 leaves of basil, fresh cilantro, dash of cayenne pepper, and squeeze in half of a lime.
  • Pulse everything together in the food processor thoroughly.
  • Salt and Pepper to taste.
  • The Aioli is ready for dipping right away! Or chill in the fridge for an hour or a day to allow the garlic to dissipate into the sauce.

*** Explore more Perfect Easy Aioli Recipes »

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