PERFECT CRANBERRY SAUCE
Make and share this Perfect Cranberry Sauce recipe from Food.com.
Provided by MissMandie
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place all the ingredients in a pan and cook until the liquids have reduced to a thick cranberry sauce.
- Once the berries have burst, which should be after about ten minutes, it should be ready.
- Taste to test whether the sauce needs more sugar (if you find it too sweet just add some lemon juice).
Nutrition Facts : Calories 131.7, Fat 0.1, Sodium 1.1, Carbohydrate 30.2, Fiber 1.9, Sugar 26.7, Protein 0.2
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