PERFECT COLE SLAW DRESSING

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Perfect Cole Slaw Dressing image

Cole Slaw is one of those wonderful side dishes usually more popular in Summer, but always good any time. There are about as many great recipes for Cole Slaw as there are great cooks. In mine, I use the usual shredded cabbage, carrots, red cabbage, a little bell pepper (red or yellow for color), and this dressing is the best I...

Provided by Cathy Nunn

Categories     Dressings

Time 10m

Number Of Ingredients 6

1/2 c mayonnaise (fat-free is okay)
3/4 c creamy salad dressing (like miracle whip--fat-free is okay)
2 Tbsp prepared horseradish (more or less to your taste)
1 1/2 Tbsp white vinegar
1 1/2 tsp dried dill weed
3 1/2 Tbsp white granulated sugar (if using splenda, use 2 tbsps)

Steps:

  • 1. Put all ingredients together in a mixing bowl and mix well until smooth and creamy in consistency. Have your Cole Slaw veggies shredded and ready. (Should be about 2 quarts)... Pour dressing over mixed cole slaw veggies and blend together very well, cover and refrigerate. I recommend you refrigerate at least 2 hours before serving, stirring the slaw to blend flavors every 20 minutes or so.. This may look as if it is not enough, but if you keep stirring it often, it will be plenty.
  • 2. Serve chilled. Bon Apetit' Y'all!

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