PERFECT BURMESE BEEF CURRY
This is a mild curry, from the Burmese coastal area. With only three spices this is an easy dish to prepare, and cook. It can be served with rice or noodles and as such makes a pleasant change.
Provided by Brian Holley
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pot and fry the meat, onions, garlic, and ginger till the onions are golden brown.
- Add the turmeric and chilli powder, stir and add the stock.
- Bring to the boil, reduce heat and simmer till the meat is tender.
- Add the soy sauce, and salt to taste.
Nutrition Facts : Calories 455.4, Fat 24.1, SaturatedFat 6.3, Cholesterol 145.2, Sodium 578.9, Carbohydrate 9.3, Fiber 1.6, Sugar 3.3, Protein 51.5
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