PERFECT BOILED EGGS
This may seem simple to most, but as an amateur chef I know I sometimes need help with basic cooking techniques! So here's a simple way to hard boil your eggs!
Provided by Kree6528
Categories Very Low Carbs
Time 28m
Yield 4 eggs
Number Of Ingredients 2
Steps:
- Place eggs in stainless steel pot, do not stack.
- Cover with cold water to where eggs are just immersed.
- Cook to boiling, immediately remove and cover with lid; let stand 20 minutes.
- Voila, the perfect boiled egg.
- Note: You can do this with however many eggs you need; I only chose 4 because they required me to give a serving size!
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
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