PERFECT BLOODY MARY

facebook share image   twitter share image   pinterest share image   E-Mail share image



PERFECT BLOODY MARY image

Number Of Ingredients 9

salt
pepper
garlic powder
worchestier sauce
tabasco
juice from a jar of pickled okra
Zing Zang Bloddy Mary mix
Vodka
Garnish

Steps:

  • Fill glass with ice - and a couple shakes of sea salt and pepper on top and I usually add a little garlic powder. 4 dashes of worchestier and at least two tabasco dashes (depending on heat tolerance) or a good alternative is a pea size of Sriacha sauce (the chinese hot sauce with rooster on bottle) The secret ingredient is a little bit of the juice from a jar of pickled okra or green beans Fill glass with mix (Zing Zang is my favorite) leaving an inch and a half for vodka Pour in a 4 count/shot of vodka - I use something decent but not too fancy for these something like absolute Shake it up and add garnishes on top - Olive, Celery, one of the pickled okras and I top them with a little pepper for decoration.

There are no comments yet!