PEPPY PROVOLONE SLICES

Peppy Provolone Slices image

Lois Clay of Belle Vernon, Pennsylvania makes this quick-to-fix treat using frozen bread dough. For added flavor, try dipping the slices in either pizza or spaghetti sauce.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 6 servings.

Number Of Ingredients 4

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Ingredients

1 loaf (1 pound) frozen bread dough, thawed
8 ounces sliced pepperoni
8 ounces sliced provolone cheese
1 cup sliced jalapeno pepper rings

Steps:

On a greased baking sheet, roll out dough into a 15x12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers. , Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350° for 20-25 minutes or until golden brown. Slice and serve warm.

Nutrition Facts : Calories 531 calories, Fat 30g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 1449mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.