PEPPERY BEEF ROAST

Peppery Beef Roast image

As a stay-at-home mom, slow cooker recipes are alifesaver for me...especially on holidays! -Kelly Lindsay, Longmont, Colorado

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 10-12 servings.

Number Of Ingredients 13

Previous Next

Ingredients

1 beef rump roast or bottom round roast (3-1/2 to 4 pounds)
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
2 teaspoons celery salt
2 teaspoons pepper
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Liquid Smoke, optional
1/2 to 1 teaspoon salt
1/8 teaspoon hot pepper sauce

Steps:

Cut roast in half; place in a 5-qt. slow cooker. Combine the remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. Thicken cooking juices if desired.

Nutrition Facts : Calories 198 calories, Fat 7g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 518mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.