Spicy beef stew with red peppers
Provided by lesley2956
Time 3h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Coat beef with seasoned flour and brown in lard/dripping
- Drain. Remove from pot and place in casserole
- Combine sauce ingredients and pour over meat in casserole or add meat to pot
- Cook in pre-heated oven at 150c for 2hrs. After 1-1.5 hrs and add water or wine vinegar if necessary
- 30mins before end of cooking add red pepper and kidney beans
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