PEPPERONI SOUP

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Pepperoni Soup image

I have not tried this recipe. I got it from Columbia's Second Century Cookbook. The recipe was submitted by Ellen Stott.

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

29 ounces crushed tomatoes (large can)
16 ounces tomato sauce (small can)
2 -3 small onions, chopped
4 -5 potatoes, diced
16 ounces pepperoni, sliced
salt
pepper
garlic
14 ounces yellow wax beans
12 ounces garbanzo beans

Steps:

  • Combine everything in saucepan except beans.
  • Simmer until potatoes are done. (You may want to add a small amount of water to the mixture).
  • When the potatoes are done, add one can each yellow wax beans and one can ceci beans.
  • Simmer for about 10 minutes and serve.

Nutrition Facts : Calories 922, Fat 47, SaturatedFat 18.3, Cholesterol 132.2, Sodium 3316, Carbohydrate 92.8, Fiber 18.5, Sugar 16.4, Protein 36.5

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