PEPPERONI PIZZA QUICHE

Pepperoni Pizza Quiche image

Provided by kzbhansen

Time 1h10m

Yield 1 quiche, 6-8 serving(s)

Number Of Ingredients 17

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1 unbaked pastry shell, 9 in
4 eggs
1 cup swiss cheese, shredded
1 cup mozzarella cheese, shredded
12 slices pepperoni, chopped
1 onion, chopped
1/4 cup black olives, sliced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 1/2 cups half-and-half
2 tablespoons vegetable oil
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 teaspoon sugar
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1/2 teaspoon thyme
1/8 teaspoon basil

Steps:

Bake unbaked shell at 375° for 11 minutes.
Sprinkle the shell with 2/3 C swiss cheese.
In a bowl whisk eggs, cream, salt, oregano, cayenne, and pepper. Pour over cheese and bake 25-30 minutes or until knife inserted comes out clean.
In a skillet, sauté onion in oil until tender.
Stir in tomatoes, thyme, sugar and basil and bring to a boil. Reduce heat and simmer uncovered 15 minutes or until liquid evaporates.
Sprinkle remaining swiss over quiche. Top with the tomato mixture. Sprinkle pepperoni, mozzarella and olives on top.
Bake 5 minutes more until cheese has melted.
Let stand 15 minutes before cutting.

Nutrition Facts : Calories 494.9, Fat 36.2, SaturatedFat 14.8, Cholesterol 199.2, Sodium 840, Carbohydrate 24.9, Fiber 2.6, Sugar 4.4, Protein 18.4