PEPPERONI, MOZZARELLA & BROCCOLI PASTA SALAD
Super easy, and so tasty. One of those "throw something together" dishes. Can also EASILY be made vegetarian.
Provided by TheBostonBean
Categories Vegetable
Time 27m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook pasta in boiling well salted water. DO NOT OVER COOK!
- 2. Steam broccoli until al dente (not soft, but NOT raw).
- 3. Add all ingredients in a large bowl. Make sure pasta is NOT hot or cheese.
- WILL melt.
- 4. Add Italian dressing to taste.
- 5. *Add any fresh lemon juice or salt or pepper as desired.
Nutrition Facts : Calories 402.2, Fat 17.3, SaturatedFat 6.5, Cholesterol 36.1, Sodium 730.1, Carbohydrate 49.6, Fiber 6.9, Sugar 1.9, Protein 13.8
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