PEPPERONI CHEESE PIE

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Pepperoni Cheese Pie image

This is yummy. There are other pepperoni pies here, but mine is a little different. I hope you enjoy it as much as we do.

Provided by mommyoffour

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon butter
3 1/2 ounces pepperoni, sliced
1 cup shredded sharp cheddar cheese
3 tablespoons flour
1 1/2 cups milk
4 eggs, beaten
1/4 teaspoon salt
1 dash ground black pepper
1 (9 inch) unbaked pie shells

Steps:

  • Cook the onion and green pepper in butter until tender.
  • Cut half of the pepperoni slices into fourths.
  • Toss the onion, gr. pepper, pepperoni and cheese with the flour.
  • All the milk, eggs and seasonings.
  • Pour into a prepared pie shell.
  • Gently place the remaining pepperoni around the edge of the pie.
  • Bake in a 350°F oven for 40-45 minutes, or until set.
  • Let stand for 10 minutes before serving.
  • NOTE: If using a frozen pie shell, use a deep dish shell.

*** Explore more Pepperoni Cheese Pie Recipes »

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