PEPPERONI BREAD

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Pepperoni Bread image

Make and share this Pepperoni Bread recipe from Food.com.

Provided by Debe6496

Categories     Breads

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

1 lb frozen bread dough, thawed
1 egg, beaten
4 ounces pepperoni, sliced
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 1/2 teaspoons italian seasoning

Steps:

  • Preheat oven to 375º F.
  • Lightly grease a baking sheet.
  • Roll frozen bread dough out into a rectangle.
  • Brush dough with beaten egg.
  • Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
  • Sprinkle on the Italian seasoning.
  • Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  • Bake for 40 minutes, or until golden.

Nutrition Facts : Calories 106.8, Fat 8.6, SaturatedFat 3.7, Cholesterol 41.4, Sodium 300.7, Carbohydrate 0.4, Sugar 0.2, Protein 6.6

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