PEPPERONI BAKED SPAGHETTI

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Pepperoni Baked Spaghetti image

I was planning to make something else over the weekend for guests that were coming over, but I ran out of time. This dish is quick and easy so I made it instead. I got quite a few compliments and the best one was when a dear friend of mine said... "This is totally pinterest worthy!" Well Shucks! So here it is. Hope y'all enjoy it...

Provided by Amy H.

Categories     Beef

Time 35m

Number Of Ingredients 9

8 oz uncooked spaghetti
4 can(s) tomato bisque soup
1 pkg spaghetti sauce mix
1 can(s) (4 oz.) can sliced mushrooms
2 Tbsp dehydrated onions
1/2 lb lean ground beef
1/2 lb bulk pork sausage
1/4 lb whole pepperoni cut into very small cubes
2 c mozzarella cheese

Steps:

  • 1. Cook spaghetti according to package directions.
  • 2. Meanwhile, In a large skillet, brown ground beef, sausage and pepperoni; stirring to crumble. Drain and return to skillet.
  • 3. Add 4 cans tomato bisque soup, spaghetti sauce mix, mushrooms and onions. Simmer while pasta is cooking.
  • 4. When spaghetti is done, drain well, and mix with hamburger mixture. Pour into a 9x13 baking dish and top with 2 cups mozzarella cheese. Bake at 350 for 20 minutes or until cheese has nicely melted.

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