PEPPERMINT WHITE HOT CHOCOLATE
Drive right by the fancy coffee shop-and make these creamy, frothy, peppermint-spiked white hot chocolates at home for less.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook chocolate and 1/2 cup milk in medium saucepan on low heat until chocolate is completely melted, stirring constantly.
- Add remaining milk; cook and stir until heated through. Remove from heat. Stir in extract.
- Serve topped with COOL WHIP and crushed candy.
Nutrition Facts : Calories 470, Fat 24 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
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