Make and share this Peppermint White Chocolate Popcorn recipe from Food.com.
Provided by BB2011
Categories Egg Free
Time 10m
Yield 4 quarts, 8 serving(s)
Number Of Ingredients 3
Steps:
- Carefully melt the white chocolate in the microwave or on the stove. Stir constantly to prevent burning.
- Once melted, stir half of the crushed peppermint into the white chocolate.
- Put the popcorn in a large bowl and pour the melted white chocolate and peppermint mixture on top.
- Stir the mixture to coat the popcorn, then sprinkle the remaining peppermint over the popcorn.
- Enjoy.
Nutrition Facts : Calories 367.4, Fat 18.9, SaturatedFat 11.1, Cholesterol 11.9, Sodium 52.3, Carbohydrate 46, Fiber 2.4, Sugar 33.6, Protein 5.4
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