PEPPERMINT WHITE CHOCOLATE CHIP COOKIES

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Peppermint White Chocolate Chip Cookies image

I think I came up with these as a result of surfing the web and adding a few ideas together. These are really, really good. Be sure to use the parchment or wax paper or you will have a terrible mess on your hands. (Guess how I know this. ;) )

Provided by mliss29

Categories     Drop Cookies

Time 22m

Yield 3 1/2 dozen

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup sugar
1/4 cup light brown sugar
1/2 teaspoon vanilla
1 egg
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup white chocolate chips (about 1/2 a 12 oz. Bag)
1/2 cup candy cane, crushed (about 50 of the little ones)

Steps:

  • Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg.
  • Stir together flour, salt and soda. Add flour mixture to butter mixture, blending well.
  • Stir in chips and crushed candy canes.
  • Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Bake at 375 degrees for about 12 minutes until golden.
  • Remove to wire racks to cool.

Nutrition Facts : Calories 881.8, Fat 43.8, SaturatedFat 26.6, Cholesterol 133.1, Sodium 647.2, Carbohydrate 113.8, Fiber 1.5, Sugar 72.7, Protein 10.5

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