PEPPERMINT STUFFED COOKIES

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Peppermint Stuffed Cookies image

Candy-stuffed cookies are always a winner. And with cookie mix, making them couldn't be easier!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 36

Number Of Ingredients 6

1 pouch Betty Crocker™ sugar cookie mix
Butter, flour and egg called for on cookie mix pouch for Cutout Cookies
36 HERSHEY'S® peppermint bark bell candies, unwrapped
1/3 cup HERSHEY'S® semi-sweet chocolate chips
1 teaspoon shortening
1/4 cup coarsely crushed peppermint candy canes (10 miniature)

Steps:

  • Heat oven to 375°F. In medium bowl, make dough as directed on pouch for Cutout Cookies.
  • Shape dough into 36 (1-inch) balls. Press 1 HERSHEY'S peppermint bark bell into center of each dough ball, covering completely. Place 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheets. Cool completely, about 20 minutes.
  • Meanwhile, in small microwavable bowl, place chocolate chips and shortening. Microwave uncovered on High 30 seconds; stir until melted and smooth. Drizzle over cookies. Immediately sprinkle with candy. Let stand until set, about 1 hour. Store cookies in tightly covered container.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 7 g, TransFat 1/2 g

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