Bite size crunchy cookies. A German tradition passed down from my family. Perfect for the holiday season.
Provided by Rather Be Cookin
Categories < 30 Mins
Time 20m
Yield 300 small cookies
Number Of Ingredients 9
Steps:
- Cream sugar, eggs and butter.
- Add remaining ingredients and mix throughly.
- Roll into a ball and place in refrigerator in gallon size plastic bag.
- Later, roll into snakes and cut with scissors or knife.
- Bake 350°F for 10-15 minutes (depending on desired crunch).
Nutrition Facts : Calories 20.9, Fat 0.7, SaturatedFat 0.4, Cholesterol 3.1, Sodium 8.2, Carbohydrate 3.3, Fiber 0.1, Sugar 1.4, Protein 0.3
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