PEPPERJACK AND SMOKED TURKEY QUESADILLAS WITH CHILI-LIME DIPPING SAUCE
Tortillas folded over cheese and turkey are cut into wedges and served with a chili-lime sour cream sauce to make these tasty quesadilla appetizers.
Provided by My Food and Family
Categories Meal Recipes
Time 22m
Yield 12 servings, 2 appetizers each
Number Of Ingredients 7
Steps:
- Top each tortilla with 1/4 cup cheese and 2 turkey slices; fold tortillas in half.
- Heat large nonstick skillet on medium heat. Add about 1-1/2 tsp. of the butter; heat until melted. Add 1 folded tortilla; cook 3 minutes on each side or until golden brown on both sides. Remove from skillet; cut into 6 wedges. Cover to keep warm. Repeat with remaining tortillas, adding remaining butter to skillet as needed.
- Mix sour cream, chili powder and lime juice until well blended. Serve with the warm quesadillas.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 380 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 1 g, Protein 6 g
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