PEPPERED PRAWN WITH LEEK
Make and share this Peppered Prawn with Leek recipe from Food.com.
Provided by Latchy
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut leek in half and cut into 3 cm pieces.
- Add leek to a pan of boiling water and boil until just tender, drain Shell prawns leaving tails intact.
- cut along the centre back of prawns and remove vein, flatten prawns slightly Heat oil in wok, add prawns and garlic stir fry for 2 mins.
- Add sauce, sugar and peppercorns, stir fry until prawns are tender.
- Serve the prawns over leek, pour over the liquid and sprinkle with coriander.
- Serve with chili relish on the side.
Nutrition Facts : Calories 214.4, Fat 9, SaturatedFat 1.3, Cholesterol 190, Sodium 537.7, Carbohydrate 6.1, Fiber 0.4, Sugar 2.2, Protein 26.1
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