PEPPERED GREEN BEANS

Peppered Green Beans image

I like the tangy taste of these green beans. The combination of flavors enhances the beans, and the colors make this side dish an attractive addition to any entree. -Chet Sioda, Tacoma, Washington

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6-8 servings.

Number Of Ingredients 7

Previous Next

Ingredients

1 medium sweet red pepper, julienned
1 medium onion, julienned
1 tablespoon olive oil
1 package (16 ounces) frozen cut green beans
2 tablespoons cider vinegar
1/8 teaspoon crushed red pepper flakes, optional
Salt and pepper to taste

Steps:

In a skillet, saute red pepper and onion in oil until crisp-tender. Add beans; cook and stir for 10-12 minutes or until heated through. Remove from the heat; drain. Stir in vinegar, pepper flakes if desired, salt and pepper.

Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.