PEPPERED CORN FRITTERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peppered Corn Fritters image

Time 25m

Yield 13 to 14 fritters

Number Of Ingredients 11

1 1/4 cups fresh or frozen corn thawed
1/2 cup finely chopped sweet red pepper
1/2 cup finely chopped green onion
2 teaspoons chopped fresh parsley
1 1/4 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups milk
extra virgin olive oil or canola oil

Steps:

  • In a medium bowl, combine corn, pepper, onions, and parsley. Combine flour, baking powder, cumin, salt, and pepper; stir into corn mixture. Gradually add milk, stirring until blended. In a skillet over medium heat, heat ¼ cup oil. Cook for 2 minutes on each side or until golden brown. Repeat with remaining batter, adding more oil as needed.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #vegetables     #american     #southern-united-states     #fall     #finger-food     #spring     #summer     #winter     #stove-top     #dietary     #low-cholesterol     #seasonal     #comfort-food     #healthy-2     #low-in-something     #corn     #taste-mood     #equipment     #number-of-servings     #presentation