PEPPERCORN RANCH BBQ CHICKEN SALAD

Peppercorn Ranch BBQ Chicken Salad image

Peppercorn ranch dressing and crumbled Cheddar are the creamy, cheesy finishing touches to this hearty grilled BBQ chicken salad.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 1-3/4 cups each

Number Of Ingredients 7

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Ingredients

2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
1/2 cup KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) torn mixed salad greens
1 large tomato, cut into wedges
1/2 cup sliced red onions
1/2 cup KRAFT Peppercorn Ranch Dressing
1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles

Steps:

Cook chicken and barbecue sauce in large skillet on medium-high heat until heated through, stirring occasionally.
Toss greens with chicken, tomatoes and onions in large bowl.
Top with dressing and cheese; mix lightly.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g