PEPPERCORN PORK TENDERLOIN
Looking for a meaty dinner-for-two recipe? Then check out this pork tenderloin that's cooked with peppercorns and apple juice for a delightful flavor - ready in less than 15 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in 10-inch nonstick skillet over medium-high heat. Sprinkle both sides of pork with peppercorns.
- Sauté pork in oil 1 to 2 minutes on each side or until brown. Stir apple juice and lemon juice into skillet. Cook over low heat 2 minutes or until pork is brown. Stir in sour cream until blended.
- Serve pork and sauce over orzo. Sprinkle with parsley.
Nutrition Facts : Calories 190, Carbohydrate 4 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 55 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #very-low-carbs #pork #easy #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #pork-loins #number-of-servings
You'll also love
