PEPPERCORN CRUSTED PORK LOIN WITH CREAMY SAUCE

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Peppercorn Crusted Pork Loin with Creamy Sauce image

This roasted pork loin is an easy weeknight recipe. The roast is tender and juicy. A peppercorn crust adds a bit of heat, but the creamy peppercorn dipping sauce cools it down. Simple and satisfying!

Provided by Sara Andrea

Categories     Pork

Time 2h25m

Number Of Ingredients 16

1 lean pork loin roast (2 1/2 lbs)
3 Tbsp Dijon mustard
1 Tbsp low-fat buttermilk
1 c bread crumbs
2 Tbsp pepper
2 tsp crushed mix peppercorns
t tsp chopped thyme
1/4 tsp salt
CREAMY PEPPERCORN SAUCE
3/4 c buttermilk
1/3 c fat-free sour cream
3 Tbsp Parmesan cheese, grated
3 Tbsp mayo
1 1/2 Tbsp lemon juice
1 1/2 tsp mixed peppercorns, crushed
1/4 tsp salt

Steps:

  • 1. Preheat oven to 325 degrees. Combine mustard and buttermilk. Spread over roast. Combine bread crumbs, pepper, salt, thyme, and peppercorns in a bowl. Press mixture evenly over roast.
  • 2. Place roast on broiler pan coated with cooking spray. Bake for 2 hours and meat thermometer reads 160 degrees. Let stand 10 minutes before slicing.
  • 3. Combine all ingredients for the creamy peppercorn sauce in a bowl. Serve with pork loin slices.

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