PEPPERCORN BUTTER
For colour, you could also include 1 tsp (5 mL) pink peppercorns. Great if you cut slices off to place on steaks as soon as they come off the grill. From Food and Drink.
Provided by Leslie
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place peppercorns and coriander seeds in a food processor and process until broken apart but with some texture.
- Add butter and combine.
- Place butter on sheet of plastic wrap and roll into a log. Refrigerate for up to a week and then freeze, if not used.
Nutrition Facts : Calories 204.8, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 3.3, Carbohydrate 0.3, Fiber 0.2, Protein 0.3
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