PEPPER VINEGAR

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Pepper Vinegar image

Categories     Pepper     Quick & Easy     Vinegar     Gourmet

Yield Makes about 1 1/2 cups vinegar

Number Of Ingredients 4

6 ounces fresh red or green hot chiles such as cayenne, serrano, or Thai
1 1/2 cups distilled white vinegar
1/4 teaspoon salt
a pinch ground cayenne

Steps:

  • In a sterilized 1-pint Mason-type jar (sterilizing procedure ) pack chiles. In a small bowl stir together remaining ingredients until salt is dissolved and pour over chiles. Seal jar with lid. Let pepper vinegar stand at cool room temperature at least 3 weeks and up to 6 months.

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