PEPPER STEAKS WITH BLACKBERRY GLAZE

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Pepper Steaks With Blackberry Glaze image

We had some frozen blackberries so I made this last week for dinner. It was very different, we loved it.

Provided by Dancer

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup red wine vinegar
1/2 cup blackberry jam
1/2 cup blackberries, fresh or 1/2 cup frozen blackberrie
2 tablespoons soy sauce
4 sirloin steaks
3 teaspoons ground black pepper
1 teaspoon creole seasoning
2 teaspoons garlic, crushed
2 teaspoons lemon pepper

Steps:

  • Heat grill.
  • In small saucepan, combine jam, vinegar and soy sauce.
  • Cook over medium heat until jam is melted, stirring constantly.
  • Remove from heat and add berries.
  • Rub dry seasonings onto both sides of each steak.
  • When ready to grill, oil grill rack.
  • Place steaks on grill over medium heat and cook until steaks reach desired doneness.
  • To serve, spread glaze onto steaks and top with berries.

Nutrition Facts : Calories 1131.3, Fat 70.3, SaturatedFat 27.4, Cholesterol 300.9, Sodium 731.5, Carbohydrate 31.3, Fiber 1.9, Sugar 20.5, Protein 87.9

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #fruit     #canadian     #barbecue     #dinner-party     #stove-top     #dietary     #british-columbian     #berries     #meat     #steaks     #taste-mood     #savory     #equipment     #grilling     #presentation     #served-hot

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