PEPPER STEAK PASTA

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Pepper Steak Pasta image

Make and share this Pepper Steak Pasta recipe from Food.com.

Provided by alarra

Categories     Lunch/Snacks

Time 30m

Yield 1-2 serving(s)

Number Of Ingredients 9

150 g fusilli (pasta spirals)
3 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon seasoned pepper
1/2 cup diced meat, cooked
butter
salt
bacon bits
shaved parmesan cheese

Steps:

  • cook pasta in 1.5L water with 1tbsp salt until al dente.
  • while pasta is cooking, heat oil in a saucepan with the garlic, pepper blend and a pinch of salt until the garlic is golden (note: sometimes I use the olive oil the sun-dried tomatoes are packed in).
  • add the meat until coated in the sauce and warmed through.
  • turn off heat and let the garlic sauce stand
  • drain the cooked pasta, then return to the pan on medium heat.
  • Add the butter and coat the pasta in the melted butter.
  • Add the garlic sauce and mix well.
  • Season with salt, bacon bits, and parmesan as you like.
  • Serve with a side salad of mixed greens for a bit of balance.

Nutrition Facts : Calories 932.3, Fat 42.9, SaturatedFat 6, Sodium 10.7, Carbohydrate 116.1, Fiber 5.5, Sugar 2.8, Protein 20.3

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