PEPPER, SAUSAGE AND EGG CASSEROLE

Pepper, Sausage and Egg Casserole image

Prep our easy Pepper, Sausage and Egg Casserole in 20 minutes. This Pepper, Sausage and Egg Casserole is a simple way to please a large, hungry crowd.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

6 eggs
2 cups milk
2 cups STOVE TOP Homestyle Herb Stuffing Mix in the Canister
1/2 lb. bulk sausage, cooked, crumbled
1 cup KRAFT Shredded Four Cheese
1 small red pepper, finely chopped

Steps:

Heat oven to 350°F.
Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well.
Spoon into 13x9-inch pan sprayed with cooking spray.
Bake 45 to 50 min. or until center is set.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 170 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g