PEPPER-ROASTED CAULIFLOWER

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PEPPER-ROASTED CAULIFLOWER image

Categories     Vegetable     Appetizer

Number Of Ingredients 5

16 cups cauliflower, cut into small, even-size florets (from 2 large heads)
1/4 cup soy sauce
2 tablespoons vegetable oil
1 teaspoon coarsely ground black pepper
2 teaspoons granulated sugar

Steps:

  • Heat the oven to 450°F and arrange a rack in the middle. Combine all ingredients in a large bowl and toss to coat. Allow to marinate for 20 minutes, tossing cauliflower occasionally. Arrange 1/2 of the cauliflower in a single layer on a baking sheet. Roast until tender and slightly blackened, about 20 minutes. Remove from the oven and repeat with remaining cauliflower. Serve hot or at room temperature.

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