PEPPER & MUSHROOM CORN PUDDING
This comforting, savory pudding turns ordinary meals into something to celebrate. It makes a great side dish but is also hearty enough to enjoy as a meatless main course.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 13 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute mushrooms and peppers in oil until tender. Remove and set aside., In food processor, combine 2 cups whole kernel corn, cream cheese, cornmeal and sugar; cover and process until smooth. In large bowl, combine the eggs, 1-1/2 cups shredded Gruyere cheese, cream-style corn, cream and salt. Stir in processed corn mixture, reserved mushroom mixture and remaining corn until well blended. , Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 375° for 45-55 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
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