PEPPER CREAM CHEESE DIP AND SPREAD
I bought some Peppadew Sweet Whole Piquante Peppers at Costco just because they looked so darn good. I had no idea what to do with them, so I whipped this up for Thanksgiving and it was the talk of the day. I barely had to wash the bowl and it's already been requested for Christmas. This is what I call a stupid-easy recipe, but nobody else needs to know that!
Provided by huskiebear
Categories Spreads
Time 5m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Heat cream cheese 30-40 sec in microwave. Mix in milk until smooth.
- Drain peppers and chop coarsely by pulsing in food processor.
- Add cream cheese and pulse until blended.
- Serve with crackers, tortilla chips or crudites, or spread on bread or bagels. Can be served immediately or refrigerated overnight to let flavors blend.
Nutrition Facts : Calories 175.7, Fat 16.1, SaturatedFat 10, Cholesterol 50.1, Sodium 138.6, Carbohydrate 4.9, Fiber 0.6, Sugar 2.2, Protein 4.2
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