PEPPER AND ONION BREAD

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Pepper and Onion Bread image

Make and share this Pepper and Onion Bread recipe from Food.com.

Provided by Darlene Summers

Categories     Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup onion (chopped)
1/4 cup margarine
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 cup whipping cream
margarine, for brushing on hot baked bread

Steps:

  • Preheat oven to 400 degrees.
  • Sauté onions in margarine till crispy tender.
  • In mixing bowl, combine flour, sugar, baking powder, pepper and salt.
  • To dry ingredients add whipping cream, egg and onions.
  • Stir till all dry ingredients are moistened.
  • On floured board knead dough about 1 minute.
  • Put on cookie sheet and make into a circle about 1/2 inch thick and 8 inches round.
  • Bake in 400 degree oven for approximately 12 to 15 minutes, or till light brown.
  • Brush with margarine.
  • Serve Hot.

Nutrition Facts : Calories 235.8, Fat 11.5, SaturatedFat 4.5, Cholesterol 20.4, Sodium 354.8, Carbohydrate 29.6, Fiber 1.1, Sugar 3.9, Protein 3.8

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