PENNSYLVANIA DUTCH STYLE GREEN BEANS

Pennsylvania Dutch Style Green Beans image

This is now my favorite green bean casserole. I used to always make the good old favorite with the mushroom soup and fried onions on top. This is always a hit at our family holiday get togethers.

Provided by Donna

Categories Vegetable

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

3 strips bacon
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 -2 tablespoon brown sugar (I use 2, give it a nice sweet & sour flavor)
1 hard-boiled egg, sliced
1 small onion, sliced
2 teaspoons cornstarch
1 can green beans
1 tablespoon vinegar

Steps:

Fry bacon to crisp, crumble.
Leave 2 tbls drippings& brown onion lightly.
Stir in cornstarch, salt& dry mustard.
Drain beans, reserving 1/2 cup liquid.
Stir liquid into skillet& cook, stirring until it starts to boil.
Blend in brown sugar& vinegar.
Add bean and heat through.
Garnish with crumbled bacon& sliced egg.
(I always double this recipe for family gatherings, if not, it will never be enough).

*** Explore more Pennsylvania Dutch Style Green Beans Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #vegetables #american #dietary #northeastern-united-states #pennsylvania-dutch