PENNSYLVANIA DUTCH POTATO BAKE

Pennsylvania Dutch Potato Bake image

A simple potato side that reminds me of a hot German potato salad.

Provided by Vicki Butts (lazyme)

Time 55m

Number Of Ingredients 10

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Ingredients

10 slice bacon
1 10-oz can(s) condensed chicken broth
2 Tbsp flour
1/4 c cider vinegar
2 Tbsp brown sugar
1/4 c green onions, sliced diagonally
1/4 tsp celery seed
1/4 tsp salt
1/4 tsp hot pepper sauce
6 potatoes, cooked and sliced

Steps:

1. Preheat oven to 400.
2. In skillet, cook bacon until crisp; remove. Pour off all but 1/4 cup drippings.
3. Gradually blend flour into drippings.
4. Add remaining ingredients except potatoes.
5. Cook, stirring until thickened.
6. In 1 1/2 quart shallow baking dish (10 x 6 x 2 inches) arrange potatoes; pour broth mixture over top.
7. Bake for 30 minutes.
8. Garnish with bacon.

*** Explore more Pennsylvania Dutch Potato Bake Recipes »

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