PENNSYLVANIA DUTCH HAM POTPIE RECIPE - (3/5)

Pennsylvania Dutch Ham Potpie Recipe - (3/5) image

Provided by á-24734

Number Of Ingredients 13

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Pot Pie Squares:
1 lb. Ham Steak, cooked, diced
6 Cups Water
3-4 Potatoes, peeled and cubed
1 Onion, chopped
1/2 Cup Celery, chopped
1/2 Cup Carrots, peeled and chopped
1 Tbs. Dried Parsley
Salt and Pepper to taste
1 Egg, beaten
2-4 Tbs. Water
Pepper to taste
1 Cup Flour

Steps:

Add ham and water to a large slow cooker. Cover and cook on low setting for 5 hours. Add remaining ingredients. Cover and cook on low setting for 2 hours longer or until vegetables are tender. About 15 minutes before serving, add potpie squares; stir. Cover and cook for 15 minutes longer, or until squares are fully cooked. Serves 6. Pot Pie Squares: In a large bowl, whisk together egg, water, and pepper. Add flour, a little at a time, until a soft dough forms. On a floured surface, roll out dough 1/4" thick. With a sharp knife, cut into 2" squares.