PENNE WITH VODKA SAUCE & TURKEY SAUSAGE
Gotta love the melty, cheesy, meaty goodness of a pasta bake! I have recently started using vodka sauce and enjoy it's great flavor. Turkey breakfast sausage is a nice way to lighten it up a little. It's a good way to use up zucchini and sneak it in on the kids :)
Provided by Angie Robinson @angieact1
Categories Turkey
Number Of Ingredients 10
Steps:
- Cook the pasta till al dente', drain. Preheat oven to 350. Break up the turkey sausage in a skillet, and cook with the onion and garlic till browned, drain.
- Put the meat mixture back into the pan, add all the other veggies and half of the sauce. Cook about 5 min over med heat. Add the pasta to the mix.
- Spray a baking pan with Pam. Place half of the meat- noodle sauce mixture into pan. Sprinkle with half of the mozzarella, and lay the feta slices on top.
- Place the rest of meat-sauce mixture on next. Add the other half of the vodka sauce. Top with the remaining cheese, and cover with foil.
- Bake for 30 min, or until bubbly. Remove cover and let cook for about 10 min more until cheese is nicely golden. Let stand 10 min. before serving.
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