PENNE WITH TOMATO-MUSHROOM SAUCE
Steps:
- Heat the oil in a large saucepan over medium heat. Add the onions, 1/2t salt, and 1/4t pepper and cook, covered, until the onions are soft, about 8 minutes. Add the garlic and mushrooms and cook, covered, for 6 minutes. Add the wine and cook, uncovered, for 3 minutes. Stir in the escarole (if using) and chopped herbs, season with the remaining salt and pepper, and cook for 4 minutes. Add the tomatoes and heat through. Stir in the basil. When the pasta is cooked, transfer the pasta to plates, spoon the suace over the top, and sprinkle with the cheese.
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