PENNE WITH SUN-DRIED TOMATOES AND ASPARAGUS

Penne With Sun-Dried Tomatoes and Asparagus image

Heavenly!!! This is a family favorite that is very easy to put together. A good quality white wine works best.... enjoy! Cooking time includes waiting for water to boil!

Provided by Heart N Soul

Categories Penne

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 11

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Ingredients

16 ounces penne pasta
3 tablespoons extra virgin olive oil
1/4 cup minced onion
1 teaspoon minced garlic
1 teaspoon fresh rosemary, minced
1/4 cup white wine
3/4 cup heavy cream
1/2 teaspoon black pepper
1/2 lb fresh asparagus, cut into one inch lengths
1/4 cup sun-dried tomato packed in oil, julienned
1/4 cup grated pecorino romano cheese

Steps:

Cook Pasta as directed, drain, set aside.
In large skillet, heat olive oil.
Add onion, garlic, and rosemary, saute until garlic begins to caramelize and the onions are translucent.
Add white wine and simmer for about one minute.
Add the heavy cream, salt, pepper, asparagus and sundried tomatoes.
Simmer for about 5 minutes or until vegetables are heated.
Toss cream mixture with pasta and Grated cheese.

Nutrition Facts : Calories 1389.6, Fat 60.1, SaturatedFat 24.4, Cholesterol 122.3, Sodium 82.6, Carbohydrate 194.5, Fiber 28.8, Sugar 3.4, Protein 22.4